Opening of the month: Robin Wylde Great British Menu chef Lyme Regis

Opening of the month: Robin Wylde

By James McAllister

West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.

Rockfish top open seafood restaurant in Poole Quay

Rockfish nets Poole Quay site

By Joe Lutrario

Mitch Tonks is to open a restaurant in Poole Quay at the end of January bringing the total number of Rockfish restaurants to nine.


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