10 tips for successful al fresco dining


10 tips for successful al fresco dining

By Steven Pike

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining. 

Solita is planning to create its largest site yet with the Heathcote restaurants purchase

Solita buys Paul Heathcote restaurant sites

By Emma Eversham

Manchester-based restaurant group Solita has bought two of chef Paul Heathcote's restaurant sites - The Olive Press and Heathcote's Brasserie in Preston.