Edinburgh

Chefs Dominic Jack and Tom Kitchin announce Edinburgh's Castle Terrace restaurant to close permanently

Edinburgh's Castle Terrace to close permanently

By James McAllister

Castle Terrace, the Edinburgh restaurant opened 10 years ago by chefs Dominic Jack and Tom Kitchin, has announced that it will not reopen post-Coronavirus lockdown.

Edinburgh's Tower Restaurant to close permanently due to Coronavirus

Edinburgh's Tower Restaurant to close permanently

By James McAllister

The Tower Restaurant, which sits atop of the National Museum of Scotland in Edinburgh, is to remain closed permanently post-lockdown due to the impact of the Coronavirus pandemic.

Tom Kitchin chef restaurant reopenings Edinburgh Scotland

Tom Kitchin on the plight of Scottish hospitality

By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

Mowgli set for first Scottish opening confirms Nisha Katona

Mowgli set for first Scottish opening

By James McAllister

Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.

How I Got Here with Gary Robinson, executive chef of The Balmoral hotel in Edinburgh

How I Got Here: Gary Robinson

By James McAllister

Gary Robinson, who was previously head chef to HRH the Prince of Wales and executive chef at the British Embassy in Washington D.C., joined The Balmoral hotel in Edinburgh as executive chef earlier this year.

Aizle Edinburgh restaurant feels benefit of four-day week

Can a restaurant survive moving to a four-day week?

By Sophie Witts

In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.

Opening of the month: Southside Scran Michelin starred restaurant Tom Kitchin Edinburgh

Opening of the month: Southside Scran

By Stefan Chomka

The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub

Restaurant business rates capped in Scotland

Restaurant business rates capped in Scotland

By Sophie Witts

The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.

Ricky Kapoor of The Edinburgh Collection welcomes plans to build two luxury hotels in Edinburgh, including the 'ribbon' hotel (pictured here)

Edinburgh hotelier welcomes city’s luxury hotel plans

By Emma Eversham

Ricky Kapoor, commercial director of hotel company The Edinburgh Hotel Collection says he welcomes plans for two new ‘controversial’ luxury hotels in the Scottish capital because it will create more diversity within the city’s hotel market.

The Royal High School will be transformed into a 'world-class' hotel

Plans to turn historic Edinburgh school into top hotel

By Lauren Houghton

Proposals to transform the old Royal High School building on Edinburgh’s Calton Hill into a ‘world-class’ hotel have been announced by project developers Duddingston House Properties (DHP).

London is the most popular destination for domestic breaks this half-term

London tops half-term staycation chart

By Carina Perkins

London is set to be the most popular destination for domestic trips over the October half-term, with Blackpool and Edinburgh in at second and third place respectively.

Hospitable city: Edinburgh now boasts five Michelin-starred restaurants, along with a diverse hospitality offering

Hospitable cities: Spotlight on Edinburgh

By Luke Nicholls

What better time to write about the Scottish capital than when the world’s biggest arts festival is in full swing? The Edinburgh Fringe brings in thousands of performers and tourists and its cosmopolitan and bohemian nature encapsulates the city’s year-round...

Papa Tony's restaurant expansion plans

Tony Hussain plans major Papa Tony's roll-out

By Emma Eversham

Scottish restaurateur Tony Hussain has revealed major expansion plans for his Italian restaurant brand Papa Tony's which could see up to 23 new sites open in Scotland by 2018 and the brand reach England for the first time. 

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