Edinburgh

Martin Wishart plans to expand The Honours concept to Glasgow next

Pearls of Wisdom: Martin Wishart

By Joe Lutrario

Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.

Katie O'Brien accepted business partner Paul Kitching's award on his behalf

Paul Kitching named best chef in Scotland

By Becky Paskin

Paul Kitching, chef proprietor of the Michelin-starred 21212 in Edinburgh has been named the best chef in Scotland in the Catering in Scotland (CIS) Excellence Awards.

Giraffe founders Juliette and Russel Joffe

Giraffe opens first restaurant in Scotland

By Mark Stretton

Giraffe, the world cafe-themed restaurant chain, has made its debut in Scotland, opening a location at the Union Square shopping centre in Aberdeen

The proposed £250m Tiger Developments hotel in Haymarket

Government rejects plans for £250m Edinburgh hotel

By Hamish Smith

Plans for a £250m leaf-shaped InterContinental Hotel and complex in Edinburgh have been rejected by the Scottish Government over fears that views of the city would be obstructed