Education

Leiths School of Food and Wine to relocate

11-Jul-2023 By Restaurant

Leiths School of Food and Wine is moving to new premises in autumn 2025 to facilitate its growth.

Cyrus Todiwala appointed group chef ambassador for The Clink Charity

24-Jun-2021 By Joe Lutrario

High profile chef restaurateur Cyrus Todiwala OBE DL has been appointed group chef ambassador for The Clink Charity, a post most recently occupied by the late Albert Roux.

Leiths launches £750k grant fund

24-Jun-2021 By Joe Lutrario

Leiths School of Food and Wine has launched £750k scheme to help ease the current recruitment crisis in hospitality.

Think tank calls for London ‘College of Food’

20-Jan-2021 By Joe Lutrario

A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.

The Kitchin Group launches first University scholarship

07-Dec-2017 By Sophie Witts

Edinburgh’s Kitchin Group has teamed up with Queen Margaret University (QMU) to launch a scholarship programme to help hospitality students fund their studies.

Marriott focuses on youth development with hotel school partnership

14-Mar-2014 By Luke Nicholls

One of Marriott’s flagship London properties has partnered with the UK’s first hotel school in a fully functioning hotel for a series of training workshops which the hotel group hopes will help to inspire the industry’s future leaders.

Glion Institute reveals London hospitality management course details

31-Jan-2013 By Peter Ruddick

Arie van der Spek, senior vice president of Laureate Hospitality Education, has told BigHospitality the courses at the London outpost of the Glion Institute of Higher Education are more expensive than others on offer in the UK but will deliver a good...

Liverpool hospitality, tourism and culture school gets go-ahead

25-Jul-2012 By Emma Eversham

A proposal to open a Studio School in Liverpool that will help train 14-19 year-olds to work in hospitality, tourism and culture, has been approved by the Department for Education to open in September 2013. 

Sustainable fish to be focus of Dorset Seafood Festival

09-Mar-2011 By Lorraine Heller

Sustainable fishing will be the key focus this year at the Dorset Seafood Festival, in an effort to promote education on the use of less well known species of fish.

People 1st confirms cuts in catering education next year

25-Nov-2009 By Joe Lutrario

The sector skills council predicts college-based learning will be hit hard because the government is likely to favour apprenticeships and work place-based learning courses next year

Hospitality education faces cuts

28-Oct-2009 By Joe Lutrario

Hospitality students could face cuts of up to 50 per cent in taught hours at colleges and the workplace, forcing the industry towards self-directed learning

Chef wins accolade after Stafford restaurant-college partnership

03-Oct-2008 By Becky Paskin

The Executive Chef of the Moat House in Stafford has been honoured by the college whose students he has helped teach over the past year

College teaches fish sustainability

28-May-2008 By Becky Paskin

Cornwall College’s workshop for local chefs teaches fish sustainability

Kids to Learn Kitchen Skills at School

22-Jan-2008 By Alan Lodge

Government pledges to make every child learn cookery at secondary school in an effort to tackle soaring childhood obesity and give them an understanding of cooking techniques.