The pre-eminent chef behind Tickets and four other restaurants in Barcelona on making cutting-edge food more accessible, his love of pastry, finding success from mistakes and stepping out from the shadow of his big brother.
At the recent Estrella Damm Gastronomy Congress, chef and restaurateur José Pizarro revealed the method behind a dish full of Spanish flavour: roasted monkfish with black olives, Serrano ham and thyme.
The UK’s top chefs and restaurateurs will gather at the Hurlingham Club in London on Monday (30 June) for the prestigious National Restaurant Awards 2014.
The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, takes place on Monday (28 April) and speculation is beginning to mount - will Spanish restaurant El Celler de Can Roca hold off the likes of Noma and Osteria Francescana...
The founding director of Pied à Terre and L’Autre Pied, as well as the six-month pop-up Pieds Nus – all in London – discusses front-of-house, the key to industry longevity, and his latest project, barbecue restaurant 160 in Hampstead.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?
René Redzepi, whose Danish restaurant Noma has been crowned the World’s Best Restaurant for the third year running, tells BigHospitality how the diminutive but innovative restaurant has been able to remain so consistent.
El Bulli, the most influential restaurant in the world, is to close tomorrow after more than two decades of pushing the boundaries of modern gastronomy.
Rene Redzepi’s Danish restaurant Noma was last year voted the Best Restaurant in the World for the first time, toppling long term stalwart El Bulli from its number one position.
This year’s S.Pellegrino World’s 50 Best Restaurant awards are due to be announced on 18 April, marking the tenth year for the restaurant industry’s most influential awards.
Ferran Adria first announced the closure of El Bulli, the former S.Pellegrino World’s Best Restaurant, at the beginning of this year. Since then, speculation has circulated about the future of the restaurant as a “foundation of avant-garde gastronomy”
A call for entries has gone out for next year’s Spanish young Chef of the Year competition, which will see the winner earn a placement in one of Spain’s Michelin-starred restaurants
Barcelona-based Estrella Damm Brewery has now launched Inedit in the UK, a premium beer exclusively designed in collaboration with Ferran Adria and Juli Soler from El Bulli
Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop
Noma chef-patron Rene Redzepi talks to Nigel Barden about what it means to win the top accolade in the S.Pellegrino World's 50 Best Restaurants Awards.
The world's top chefs will be gathering at London's Guildhall tonight to hear the results of the 2010 S.Pellegrino World's 50 Best Restaurants Awards. But which restaurants will be on it?
BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014
The first European Congress of Tourism and Gastronomy was launched at the Spanish Embassy in London this week by El Bulli’s chef-patron Ferran Adrià, the country's new tourism ambassador, and Spain’s Secretary of State for Tourism, Joan Mesquida.
Ferran Adria has released official details about the transformation of El Bulli, his award-winning restaurant in Roses, Spain, into a ‘Foundation of avant-garde gastronomy’
Ferran Adria has announced he will close El Bulli for good in 2011, replacing the three Michelin-starred restaurant with an academy for advanced culinary study
El Bulli, voted the world's best restaurant for the fifth time at last year's S. Pellegrino World's 50 Best awards, is to close for two years chef-owner Ferran Adria has announced
Today sees this year's three-day run of The Restaurant Show 2009 kick off, and with a line-up that includes some of the biggest chefs in the UK (and the world) participating in live debates, interviews and demonstrations, its one not to be missed
A 10-hour documentary which looks behind the scenes at Spanish restaurant El Bulli is to be released on DVD next month with the aim of dispelling 'the myths and untruths' reported about the world's best restaurant
The show is back in 2009 with an exciting line-up of top chefs, including Ferran Adria, Michael Caines and Richard Corrigan, competitions, top suppliers and inspiring debate. Here are BigHospitality's top five reasons to go.
The El Bulli chef proprietor will launch a range of speciality oils - based on those he uses at his restaurant - at the Speciality & Fine Food Fair next week
The worlds top chefs and restaurateurs will come together in London in just 10 days time to find out where their restaurant ranks in this years S. Pellegrino Worlds 50 Best list
David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli
London was buzzing with gastronomic giants for the most prestigious chart count down in the business last night as The S.Pellegrino Worlds 50 Best Restaurants awards were announced.
Spanish chef to take his London experience to bear in Spanish capital Madrid-born David Muñoz, who has cheffed at Nobu Berkeley and Hakkasan, as well as doing a stage at el Bulli in Roses, has opened Chino-Mediterranean fusion restaurant ...
René Redzepi can reel off the names that were once thrown at Noma by ‘friends and colleagues' with a smile. This is partly because Danish chef humour is, it seems, as sharp as our own native variety – a relatively thick skin ...
