El Bulli

SMALL TALK

Albert Adrià on making cutting-edge food more accessible and his love of pastry

05-Jun-2015 By Joe Lutrario

The pre-eminent chef behind Tickets and four other restaurants in Barcelona on making cutting-edge food more accessible, his love of pastry, finding success from mistakes and stepping out from the shadow of his big brother.

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

05-Aug-2014 By Carina Perkins

At the recent Estrella Damm Gastronomy Congress, chef and restaurateur José Pizarro revealed the method behind a dish full of Spanish flavour: roasted monkfish with black olives, Serrano ham and thyme.

National Restaurant Awards 2014 announced next week

26-Jun-2014 By Carina Perkins

The UK’s top chefs and restaurateurs will gather at the Hurlingham Club in London on Monday (30 June) for the prestigious National Restaurant Awards 2014.

World’s 50 Best Restaurants 2014: Will El Celler de Can Roca retain top spot?

25-Apr-2014 By Luke Nicholls

The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, takes place on Monday (28 April) and speculation is beginning to mount - will Spanish restaurant El Celler de Can Roca hold off the likes of Noma and Osteria Francescana...

David Moore: Pearls of Wisdom

07-Feb-2014 By Stefan Chomka

The founding director of Pied à Terre and L’Autre Pied, as well as the six-month pop-up Pieds Nus – all in London – discusses front-of-house, the key to industry longevity, and his latest project, barbecue restaurant 160 in Hampstead.

World’s 50 Best Restaurants 2013: Will it be a fourth win for Noma?

26-Apr-2013 By Luke Nicholls

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?

Exclusive: René Redzepi reveals secrets to Noma’s success

01-May-2012 By Luke Nicholls

René Redzepi, whose Danish restaurant Noma has been crowned the World’s Best Restaurant for the third year running, tells BigHospitality how the diminutive but innovative restaurant has been able to remain so consistent.

Date announced for 2012 World’s 50 Best Restaurants Awards

19-Oct-2011 By Emma Eversham

The next S.Pellegrino World’s 50 Best Restaurants Awards will take place on 30 April 2012, it has been announced.

Goodbye El Bulli: the World’s Best Restaurant closes

29-Jul-2011 By Becky Paskin

El Bulli, the most influential restaurant in the world, is to close tomorrow after more than two decades of pushing the boundaries of modern gastronomy.

Rene Redzepi explains why Noma is the Best Restaurant in the World

12-Apr-2011 By Becky Paskin

Rene Redzepi’s Danish restaurant Noma was last year voted the Best Restaurant in the World for the first time, toppling long term stalwart El Bulli from its number one position.

Date set for S.Pellegrino World’s 50 Best Restaurants Awards 2011

14-Feb-2011 By Lorraine Heller

This year’s S.Pellegrino World’s 50 Best Restaurant awards are due to be announced on 18 April, marking the tenth year for the restaurant industry’s most influential awards.

Interview: Ferran Adria discusses the future of El Bulli

18-Nov-2010 By Lorraine Heller

Ferran Adria first announced the closure of El Bulli, the former S.Pellegrino World’s Best Restaurant, at the beginning of this year. Since then, speculation has circulated about the future of the restaurant as a “foundation of avant-garde gastronomy”