El Bulli

David Moore believes front-of-house will become increasingly important

David Moore: Pearls of Wisdom

By Stefan Chomka

The founding director of Pied à Terre and L’Autre Pied, as well as the six-month pop-up Pieds Nus – all in London – discusses front-of-house, the key to industry longevity, and his latest project, barbecue restaurant 160 in Hampstead. 

World's Best Restaurant: Noma is looking to take top spot on the World's 50 Best Restaurants list for the fourth year running

World’s 50 Best Restaurants 2013: Will it be a fourth win for Noma?

By Luke Nicholls

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?

René Redzepi, head chef and co-owner of the two-Michelin-starred Noma restaurant

Exclusive: René Redzepi reveals secrets to Noma’s success

By Luke Nicholls

René Redzepi, whose Danish restaurant Noma has been crowned the World’s Best Restaurant for the third year running, tells BigHospitality how the diminutive but innovative restaurant has been able to remain so consistent. 

Ferran Adria:

Interview: Ferran Adria discusses the future of El Bulli

By Lorraine Heller

Ferran Adria first announced the closure of El Bulli, the former S.Pellegrino World’s Best Restaurant, at the beginning of this year. Since then, speculation has circulated about the future of the restaurant as a “foundation of avant-garde gastronomy”

Spanish Young Chef of the Year 2011 is open for entries

Spanish Young Chef of the Year call for entries

By Lorraine Heller

A call for entries has gone out for next year’s Spanish young Chef of the Year competition, which will see the winner earn a placement in one of Spain’s Michelin-starred restaurants

Ferran Adria has teamed up with Estrella Damm to create Inedit

Ferran Adria launches Inedit beer in UK

By Becky Paskin

Barcelona-based Estrella Damm Brewery has now launched Inedit in the UK, a premium beer exclusively designed in collaboration with Ferran Adria and Juli Soler from El Bulli

R200 list to be revealed next week

R200 list to be revealed next week

By Becky Paskin

Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop


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