El Bulli

David Moore believes front-of-house will become increasingly important

David Moore: Pearls of Wisdom

By Stefan Chomka

The founding director of Pied à Terre and L’Autre Pied, as well as the six-month pop-up Pieds Nus – all in London – discusses front-of-house, the key to industry longevity, and his latest project, barbecue restaurant 160 in Hampstead. 

World's Best Restaurant: Noma is looking to take top spot on the World's 50 Best Restaurants list for the fourth year running

World’s 50 Best Restaurants 2013: Will it be a fourth win for Noma?

By Luke Nicholls

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?

René Redzepi, head chef and co-owner of the two-Michelin-starred Noma restaurant

Exclusive: René Redzepi reveals secrets to Noma’s success

By Luke Nicholls

René Redzepi, whose Danish restaurant Noma has been crowned the World’s Best Restaurant for the third year running, tells BigHospitality how the diminutive but innovative restaurant has been able to remain so consistent. 

Ferran Adria:

Interview: Ferran Adria discusses the future of El Bulli

By Lorraine Heller

Ferran Adria first announced the closure of El Bulli, the former S.Pellegrino World’s Best Restaurant, at the beginning of this year. Since then, speculation has circulated about the future of the restaurant as a “foundation of avant-garde gastronomy”

Spanish Young Chef of the Year 2011 is open for entries

Spanish Young Chef of the Year call for entries

By Lorraine Heller

A call for entries has gone out for next year’s Spanish young Chef of the Year competition, which will see the winner earn a placement in one of Spain’s Michelin-starred restaurants

Ferran Adria has teamed up with Estrella Damm to create Inedit

Ferran Adria launches Inedit beer in UK

By Becky Paskin

Barcelona-based Estrella Damm Brewery has now launched Inedit in the UK, a premium beer exclusively designed in collaboration with Ferran Adria and Juli Soler from El Bulli

R200 list to be revealed next week

R200 list to be revealed next week

By Becky Paskin

Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

By Becky Paskin

BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014

Ferran Adria is Spain's new ambassador for tourism

Ferran Adria made tourism ambassador for Spain

By Paul Wootton

The first European Congress of Tourism and Gastronomy was launched at the Spanish Embassy in London this week by El Bulli’s chef-patron Ferran Adrià, the country's new tourism ambassador, and Spain’s Secretary of State for Tourism, Joan Mesquida.

Ferran Adria will still serve diners at the El Bulli culinary academy

El Bulli restaurant to become culinary academy

By Becky Paskin

Ferran Adria has released official details about the transformation of El Bulli, his award-winning restaurant in Roses, Spain, into a ‘Foundation of avant-garde gastronomy’

Ferran Adria will close the doors of El Bulli for two years from 2012

World's best restaurant El Bulli to close

By Emma Eversham

El Bulli, voted the world's best restaurant for the fifth time at last year's S. Pellegrino World's 50 Best awards, is to close for two years chef-owner Ferran Adria has announced

Ferran Adria will be talking to Restaurant magazine editor Paul Wootton live at todays show

Top chefs kick off The Restaurant Show 2009

By Becky Paskin

Today sees this year's three-day run of The Restaurant Show 2009 kick off, and with a line-up that includes some of the biggest chefs in the UK (and the world) participating in live debates, interviews and demonstrations, its one not to be missed

Michael Caines will once again demonstrate his cooking skills at the show

Demos, debate and drinks as The Restaurant Show turns 21

By Emma Eversham

The show is back in 2009 with an exciting line-up of top chefs, including Ferran Adria, Michael Caines and Richard Corrigan, competitions, top suppliers and inspiring debate. Here are BigHospitality's top five reasons to go.

Eight of the 10 oils will be launched under the Borges  brand at this year's Speciality & Find Food Fair

Ferran Adria launches range of Borges oils

By Stefan Chomka

The El Bulli chef proprietor will launch a range of speciality oils - based on those he uses at his restaurant -  at the Speciality & Fine Food Fair next week

Counting down to S. Pellegrino World's 50 Best 2009

Counting down to S. Pellegrino World's 50 Best 2009

By Emma Eversham

The worlds top chefs and restaurateurs will come together in London in just 10 days time to find out where their restaurant ranks in this years S. Pellegrino Worlds 50 Best list

Merry Christmas and happy new year

Merry Christmas and happy new year

By Emma Eversham

The team at BigHospitality would like to wish all our loyal readers a very merry Christmas and a happy new year

Trainee chef wins El Bulli placement

Trainee chef wins El Bulli placement

By Emma Eversham

David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli

Win a cooking trip to El Bulli

Win a cooking trip to El Bulli

By Becky Paskin

The Spanish Young Chef of the Year competition is giving catering students the chance to work at the world’s best restaurant, El Bulli

The S.Pellegrino World's 50 Best Restaurants 2008

The S.Pellegrino World's 50 Best Restaurants 2008

By Chris Harding

London was buzzing with gastronomic giants for the most prestigious chart count down in the business last night as The S.Pellegrino Worlds 50 Best Restaurants awards were announced.

Muñoz, opens Diverxo in Madrid

Muñoz, opens Diverxo in Madrid

By BigHospitality Writer

Spanish chef to take his London experience to bear in Spanish capital Madrid-born David Muñoz, who has cheffed at Nobu Berkeley and Hakkasan, as well as doing a stage at el Bulli in Roses, has opened Chino-Mediterranean fusion restaurant ...

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