El Bulli

R200 list to be revealed next week

R200 list to be revealed next week

By Becky Paskin

Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

By Becky Paskin

BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014

Ferran Adria is Spain's new ambassador for tourism

Ferran Adria made tourism ambassador for Spain

By Paul Wootton

The first European Congress of Tourism and Gastronomy was launched at the Spanish Embassy in London this week by El Bulli’s chef-patron Ferran Adrià, the country's new tourism ambassador, and Spain’s Secretary of State for Tourism, Joan Mesquida.

Ferran Adria will still serve diners at the El Bulli culinary academy

El Bulli restaurant to become culinary academy

By Becky Paskin

Ferran Adria has released official details about the transformation of El Bulli, his award-winning restaurant in Roses, Spain, into a ‘Foundation of avant-garde gastronomy’

Ferran Adria will close the doors of El Bulli for two years from 2012

World's best restaurant El Bulli to close

By Emma Eversham

El Bulli, voted the world's best restaurant for the fifth time at last year's S. Pellegrino World's 50 Best awards, is to close for two years chef-owner Ferran Adria has announced

Ferran Adria will be talking to Restaurant magazine editor Paul Wootton live at todays show

Top chefs kick off The Restaurant Show 2009

By Becky Paskin

Today sees this year's three-day run of The Restaurant Show 2009 kick off, and with a line-up that includes some of the biggest chefs in the UK (and the world) participating in live debates, interviews and demonstrations, its one not to be missed

Michael Caines will once again demonstrate his cooking skills at the show

Demos, debate and drinks as The Restaurant Show turns 21

By Emma Eversham

The show is back in 2009 with an exciting line-up of top chefs, including Ferran Adria, Michael Caines and Richard Corrigan, competitions, top suppliers and inspiring debate. Here are BigHospitality's top five reasons to go.

Eight of the 10 oils will be launched under the Borges  brand at this year's Speciality & Find Food Fair

Ferran Adria launches range of Borges oils

By Stefan Chomka

The El Bulli chef proprietor will launch a range of speciality oils - based on those he uses at his restaurant -  at the Speciality & Fine Food Fair next week

Counting down to S. Pellegrino World's 50 Best 2009

Counting down to S. Pellegrino World's 50 Best 2009

By Emma Eversham

The worlds top chefs and restaurateurs will come together in London in just 10 days time to find out where their restaurant ranks in this years S. Pellegrino Worlds 50 Best list