Elizabeth Haigh's debut cookbook Makan has been pulled from shelves amid allegations that she plagiarised recipes and personal stories from another Singaporean chef.
Elizabeth Haigh, Tom Aikens, Sollip’s Woongchul Park and Bomee Ki, Alexis Gauthier, and Kate Nicholls were among the winners at the Harden’s 2021 London Restaurant Awards.
Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.
Restaurateurs have begun counting the financial cost of the Government’s decision to impose a 10pm operating curfew on hospitality, which came into force in England yesterday (24 September).
