Elizabeth Haigh

Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Restaurants count the cost as 10pm hospitality curfew hits Elizabeth Haigh Jonathan Downey Jackson Boxer

Restaurants count the cost as curfew hits

By James McAllister

Restaurateurs have begun counting the financial cost of the Government’s decision to impose a 10pm operating curfew on hospitality, which came into force in England yesterday (24 September).

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