Recruitment brings with it certain legal risks employers need to be aware of

Recruitment: A 5-step legal guide

By Melodie Michel

Aside from the challenge of attracting, selecting and keeping the right candidates, recruitment brings a range of legal risks hospitality businesses should be aware of. 

Box-checking: The Pensions Regulator is urging employers to start preparing for automatic enrolment now

Pension auto-enrolment: Hospitality checklist

By Luke Nicholls

With major changes gathering pace in the world of workplace pensions, BigHospitality has spoken to a number of industry experts to give you everything you need to know to ensure a smooth transition into the automatic enrolment scheme.

Chris Underwood became the pastry chef at Five Fields when it opened in May

Chris Underwood: Career Profile

By Luke Nicholls

Pastry chefs are few and far between in UK restaurants, but Chris Underwood has been in the pastry department for all of his working life. Gaining experience with an array of big-name chefs including Tom Aikens, Michael Caines and Alan Murchison, Underwood...