Energy Conservation

Align your business volume and energy consumption to avoid a mismatch between need and consumption says Dhillon


Optimising energy efficiency in the restaurant industry

By Har Amrit Pal Singh Dhillon

Energy usage is one of the largest outgoing costs for a restaurant operator. However, this can be reduced without any equipment upgrades or overhauls. Har Amrit Pal Singh (HAPS) Dhillon of Wipro EcoEnergy explains.

Save money: Make sure your Christmas lights use low-energy LEDs

Profitable Christmas: Cut seasonal costs

By Becky Paskin

With consumer spend expected to drop this Christmas, the last thing you’d want is for your business expenses to eat away at your potential profits, but there are several small, low cost initiatives you can implement now to tackle your growing outflow.

Beat the crunch: energy saving tips

Beat the crunch: energy saving tips

By BigHospitality Writer

The next installment of money-saving tips from Restaurant magazines Thrifty 50 looks at how restaurants can save money and save energy

Restaurant energy-saving methods

Restaurant energy-saving methods

By BigHospitality Writer

The highs and lows of energy costs vs energy savings, and some balancing incentives With energy prices at an all-time high, it is becoming increasingly important for restaurants to take a closer look at their energy-saving methods and technologies. ...


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