English Cuisine

Bel & the Dragon gastropub Business Profile


Bel & the Dragon - the pub group with fine dining flair

By Stefan Chomka

There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...

Mark Sargeant's aim for his latest project - the Duke of William - is to provide a welcoming traditional pub environment


Mark Sargeant: Duke William pub to be 'accessible to all'

By Emma Eversham

Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks. 

Three ways to get your dessert menu on-trend

Three ways to get your dessert menu on-trend

By Emma Eversham

The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out our top tips to making your dessert menu on-trend.

Novelli Lines Up Second Gastro

Novelli Lines Up Second Gastro

By Jo Bruce

French celebrity chef Jean-Christophe Novelli is to open his second gastropub in May at the French Horn in Steppingly, Bedfordshire. The move is the second of his 10 planned gastropub openings.


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