English Cuisine

Restaurant Radar: 10 openings to watch in February

06-Feb-2018 By Sophie Witts

From D&D London's Manchester debut to pimped-up porridge in London, we round-up some of the openings to watch this month.

Andrew Pern on his new Whitby restaurant and regaining a Michelin star

11-Aug-2017 By Joe Lutrario

The man behind The Star Inn at Harome has just opened seafood restaurant The Star Inn The Harbour in Whitby, and there’s more to come from Yorkshire’s top chef.

FEATURE

Bel & the Dragon - the pub group with fine dining flair

07-Mar-2017 By Stefan Chomka

There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...

BUSINESS PREVIEW

Mark Sargeant: Duke William pub to be 'accessible to all'

15-Apr-2015 By Emma Eversham

Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks. 

Three ways to get your dessert menu on-trend

07-Apr-2015 By Emma Eversham

The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out our top tips to making your dessert menu on-trend.