How to make the perfect cup of coffee in a restaurant, hotel or pub and bar was the focus of the latest Restaurant magazine roundtable

How to improve restaurant coffee: Consistency, quality and training

By Peter Ruddick

With the meteoric rise in the UK of the popularity of coffee shops, baristas and a flat white or a latte over a regular filter coffee, keeping the quality up in restaurants can be a grind as BigHospitality discovered in a special video report.

Caffè Culture takes place on 18-19 May at Olympia, London

Caffè Culture to open doors in London next week

By Lorraine Heller

Caffè Culture, the trade show for café and bar operators, is preparing to open its doors to industry next week, providing a chance to meet key suppliers and gather tips on managing successful coffee-based operations.

Beverage Standards Awards: Judging criteria include whether cups are pre-warmed

Beverage awards to recognise coffee quality

By Lorraine Heller

The Beverage Standards Association (BSA) is launching a new set of awards that aim to recognise high standards in the preparation and service of hot drinks.

Douwe Egberts launches trade-only website

Douwe Egberts launches trade-only website

By Emma Eversham

The coffee producer creates a website specifically for the out-of-home sector with hints and tips on how to make and serve coffee and details about products and where to buy them