Essex

The Devlin’s in the detail: Will Devlin on his farm-to-fork approach and closing The Curlew

22-Jan-2024 By Stefan Chomka

The owner of Kent restaurants The Smallholding and Birchwood flies the flag for a more holistic approach to cooking.

Chef Graham Noonan-Chatham takes reins at Down Hall

23-Apr-2021 By Joe Lutrario

Luxury Essex hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef.

Paul Croasdale takes the reins at The One & Only Flitch of Bacon

08-Feb-2021 By Joe Lutrario

The former head chef of Alyn Williams at the Westbury has joined The One & Only Flitch of Bacon as chef patron following the departure of Tim Allen and the subsequent loss of the Essex pub's Michelin star.

Latest opening: Dusk

10-Jul-2019 By James McAllister

With a dry bar, shisha lounge, and a former Great British Menu chef fusing Mediterranean and Asian cooking with molecular gastronomy, Dusk could become one of Essex’s most eccentric dining destinations.