Sam Weatherill restaurant manager and sommelier at Etch restaurant in Hove

Uncorked: Sam Weatherill

By Joe Lutrario

The restaurant manager (and wine guru) at Hove’s Etch on the joys of battered oysters with Vecchio Samperi and being mistaken for his boss.

Steven Edwards on his recently expanded Hove fine dining restaurant Etch

Inside Story: Etch

By Joe Lutrario

Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.


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