Michael Blizzard is the new head chef of the re-launched Avenue restaurant in St James's

People on the Move in Hospitality: February 2014

By Luke Nicholls

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Lancaster London, Avenue and One Kensington. 

Revolution's new menu includes a wide variety of burgers, capitalising on the increased demand for American cuisine

Inventive revolutionises food offering

By Luke Nicholls

Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.

A well-prepared and well-researched business plan is crucial to secure funding

Ask the Experts

How to write an effective business plan

With most banks seeing hospitality as a high risk sector, a business plan is a critical document that potential lenders will interrogate in depth. Shirley Smith, a partner at hospitality business advisers Reeves, highlights key points that will improve...


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