Executive

High staff turnover in hospitality causing a productivity crisis

20-Jul-2015 By Sophie Witts

High staff turnover in the hospitality industry has resulted in a productivity crisis costing the sector £272m per year, new figures show

People on the Move in Hospitality: February 2014

20-Feb-2014 By Luke Nicholls

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Lancaster London, Avenue and One Kensington. 

Inventive revolutionises food offering

06-Dec-2013 By Luke Nicholls

Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.

Ask the Experts

How to write an effective business plan

16-May-2011

With most banks seeing hospitality as a high risk sector, a business plan is a critical document that potential lenders will interrogate in depth. Shirley Smith, a partner at hospitality business advisers Reeves, highlights key points that will improve...

Food trends 2011: Popular flavours and food pairings

17-Jan-2011 By Lorraine Heller

In the second week of BigHospitality’s food trend feature, some of the country’s top chefs tell us which popular flavours and food pairings they think will be big in 2011.