Executive Chef

L-R: Warren Brown, Colin Fardon, Paul Heery, Conor O'Leary

Gleneagles announces trio of top new staff

By Hannah Thompson

Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.

Michael Blizzard is the new head chef of the re-launched Avenue restaurant in St James's

People on the Move in Hospitality: February 2014

By Luke Nicholls

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Lancaster London, Avenue and One Kensington. 

Simon Flint, executive chef at the National Theatre

Simon Flint: Career Profile

By Peter Ruddick

Simon Flint celebrated his six year anniversary as executive chef at the National Theatre in June, but with 28 years of experience in the industry, from Center Parcs to The Groucho Club and Caprice Holdings, he has approached the varied role with an experienced...

Craig Dunn is executive chef at  The Abode in Glasgow

Pearls of Wisdom: Craig Dunn

By Emma Eversham

Craig Dunn, executive chef at the Abode hotel in Glasgow shares his experiences and advice on the industry

Support the Cooks for the Cure Team

Support the Cooks for the Cure Team

By Alan Lodge

Paul Gayler, executive chef at the Lanesborough, and his Cooks for the Cure team has embarked on an ambitious programme of charity events to be held across the UKs network of catering colleges.

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