Executive Head Chef

Craft Guild of Chefs Awards 2015: The winners

Craft Guild of Chefs Awards 2015: The winners

By Sophie Witts

Sat Bains from two-Michelin starred Restaurant Sat Bains with Rooms in Nottingham was awarded the top accolade at The Craft Guild of Chefs Awards held at the Hilton Park Lane in London last night (15 June).

People on the Move in Hospitality: August 2014

People on the Move in Hospitality: August 2014

By Melodie Michel

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments at venues including The Northcote, W London, K West, Harbour Hotels and Hilton Manchester Deansgate.

Arnaud Stevens, executive head chef at The Gherkin restaurant and group development chef for Searcys

Career Profile: Arnaud Stevens

By Emma Eversham

Arnaud Stevens is executive head chef at 40/30 at The Gherkin and group development chef for Searcys. Part of the management team at Searcys, he has overall responsibility for the kitchen at The Gherkin while also overseeing all food concepts for the...

Darin Campbell, who has recently returned to One Devonshire Gardens as executive head chef

Career Profile: Darin Campbell

By Emma Eversham

After learning part of his trade under 'mentor' Andrew Fairlie at Hotel du Vin's Glasgow restaurant One Devonshire Gardens, chef Darin Campbell went off to London to work with Marcus Wareing and Eric Chavot. He's now back at the Glasgow...

Chris Horridge will leave Cliveden House Hotel in March

Chris Horridge to leave Cliveden, Von Essen confirms

By Becky Paskin

Von Essen has confirmed reports that Chris Horridge is to leave his position as executive head chef at Cliveden House hotel in Berkshire, following a restructure of the hotel’s dining operation

New appointments at Cliveden

New appointments at Cliveden

By Emma Eversham

Sue Crowley is appointed general manager at Cliveden as Chris Horridge is confirmed as executive head chef of the country house hotels three restaurants