Executive Officer

Sector leaders pen letter to PM highlighting key issues

Sector leaders pen letter to PM highlighting key issues

By Mark Wingett

More than 20 chief executives and business leaders from the UK’s leading eating and drinking­ out chains have penned a letter to the Prime Minister Theresa May asking her to “consider a reduction in VAT, extending transitional relief on business rates...

The top 5 stories in hospitality: 31/10 – 4/11

The top 5 stories in hospitality: 31/10 – 4/11

By Hannah Thompson

From a pledge to rebuild the fire-stricken Royal Clarence, to an outbreak of norovirus,’peak coffee’ and a new D&D London site, we round up some of the week’s top stories 

In his new role Amir Nahai will oversee the F&B strategy for the entire Accor group

Accor appoints Group Food & Beverage CEO

By Emma Eversham

Hotel group Accor has appointed Amir Nahai CEO Group Food and Beverage (F&B) as it looks to redefine its F&B objectives and roll out new dining concepts.

'Cultural transformation' at Accor leads to 68% profit rise

'Cultural transformation' at Accor leads to 68% profit rise

By Emma Eversham

International hotel group Accor's restructuring of its property portfolio and overall 'cultural transformation' of the business helped push up pre-tax profits by 68 per cent to 91m Euros in the first half of the year.

The brand is expanding its portfolio after profits more than doubled last year

EasyHotel eyes Manchester expansion

By Sophie Witts

‘Super budget’ hotel operator EasyHotel has announced plans to open a £6m 114-room site in central Manchester.

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