Executive Pastry Chef

European winners Barry Johnston and Nicholas Belorgey will be joined by Javier Mercado at the competition

World Pastry Cup 2015: UK team announced

By Carina Perkins

Rococo Chocolates' principal chocolatier Barry Johnson has been chosen captain the UK team at the 2015 Coupe du Monde de la Patisserie, taking place in Lyon next January.

Mark Greenaway moved his eponymous Edinburgh from No.12 Picardy Place to North Castle Street in January

Mark Greenaway: Pearls of Wisdom

By Luke Nicholls

When he left school aged just 15, Mark Greenaway dreamt of having his own restaurant. Twenty years later, that dream was realised with Greenway’s eponymous establishment opening in Edinburgh. Having worked in numerous venues throughout the UK and Australia,...


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