Executive Chef

Matt Weedon joins Ellenborough Park as executive chef

16-May-2017 By Sophie Witts

Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.

Gleneagles announces trio of top new staff

09-Dec-2016 By Hannah Thompson

Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.

Craft Guild of Chefs Awards 2016: Chris and Jeff Galvin take top prize

02-Jun-2016 By Sophie Witts

Chris and Jeff Galvin received the top honour at the Craft Guild of Chefs Awards last night.

Gareth Bowen joins The Shard's Shangri-La Hotel as executive chef

04-Feb-2016 By Sophie Witts

Gareth Bowen has been appointed executive chef at the Shangri-La Hotel at The Shard.

People on the Move in Hospitality: February 2014

20-Feb-2014 By Luke Nicholls

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Lancaster London, Avenue and One Kensington. 

Simon Flint: Career Profile

21-Sep-2012 By Peter Ruddick

Simon Flint celebrated his six year anniversary as executive chef at the National Theatre in June, but with 28 years of experience in the industry, from Center Parcs to The Groucho Club and Caprice Holdings, he has approached the varied role with an experienced...

Pearls of Wisdom: Craig Dunn

23-Oct-2009 By Emma Eversham

Craig Dunn, executive chef at the Abode hotel in Glasgow shares his experiences and advice on the industry

Daniel Galmiche takes Campbell’s chef role at The Vineyard

11-Aug-2009 By Becky Paskin

The Forbury Hotel’s Daniel Galmiche is to replace John Campbell as executive chef at The Vineyard at Stockcross

Simon Duff appointed executive chef of National Gallery

31-Jul-2009 By Becky Paskin

Australian-born Simon Duff has become the new executive chef of the Peyton and Byrne-operated National Dining Rooms and National Cafe

Craft Guild of Chefs: Award winners

17-Jun-2008 By Emma Eversham

The chefs association hands out awards to industrys finest

Big Brother is Rex-cellent

06-Jun-2008 By Becky Paskin

Top executive chef, Rex Newmark, entered the BB house last night

Support the Cooks for the Cure Team

31-Mar-2008 By Alan Lodge

Paul Gayler, executive chef at the Lanesborough, and his Cooks for the Cure team has embarked on an ambitious programme of charity events to be held across the UKs network of catering colleges.