Executive Head Chef

National Chef of the Year 2019 opens for entries

01-Feb-2018 By Sophie Witts

The Craft Guild of Chefs is now accepting entries for National Chef of the Year (NCOTY) 2019.

MasterChef: The Professionals 2015 finalist Nick Bennett promoted to head chef

14-Dec-2016 By Hannah Thompson

Nick Bennett, who was a finalist in last year’s BBC MasterChef: The Professionals, has been promoted to head chef at Restaurant 56 in the 49-bedroom Sudbury House Hotel in Oxfordshire.

Great British Menu winner joins Bluebird Chelsea as executive head chef

03-Feb-2016 By Sophie Witts

Former Great British Menu winner James Durrant has been appointed executive head chef at Bluebird Chelsea after closing his pub The Plough Inn in Hampshire in December.

Craft Guild of Chefs Awards 2015: The winners

16-Jun-2015 By Sophie Witts

Sat Bains from two-Michelin starred Restaurant Sat Bains with Rooms in Nottingham was awarded the top accolade at The Craft Guild of Chefs Awards held at the Hilton Park Lane in London last night (15 June).

People on the Move in Hospitality: August 2014

13-Aug-2014 By Melodie Michel

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments at venues including The Northcote, W London, K West, Harbour Hotels and Hilton Manchester Deansgate.

Time for Greek cuisine in London to 'evolve', say operators of Notting Hill's Mazi restaurant

25-Apr-2012 By Peter Ruddick

A new Greek fine-dining restaurant promising to remove old misconceptions of cuisine from the Mediterranean country is set to open in Notting Hill in May.

Career Profile: Arnaud Stevens

05-Apr-2012 By Emma Eversham

Arnaud Stevens is executive head chef at 40/30 at The Gherkin and group development chef for Searcys. Part of the management team at Searcys, he has overall responsibility for the kitchen at The Gherkin while also overseeing all food concepts for the...