Fine Dining

Jean-Baptiste Requien D&D London

How I Got Here: Jean-Baptiste Requien

By Joe Lutrario

The French front of house supremo is currently a director of operations at D&D London but is best known for his work at Gordon Ramsay Group and appearing on a number of Ramsay's TV Shows.

Latest opening: Gridiron restaurant opens in London's Como hotel on Park Lane

Latest opening: Gridiron

By Stefan Chomka

Celebs are out, flame grilling is in at the former Met Bar on Mayfair's Park Lane.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

The secret stagiaire: Hide, Mayfair

The secret stagiaire: Hide, Mayfair

By The secret stagiaire

Our stagiaire gets a lesson in flower arranging, rapid tweezer deployment and which door to use (and which not to) when coming to work

Flash-grilled: Adam Byatt

Flash-grilled: Adam Byatt

By Georgia Bronte

Adam Byatt, chef patron of Trinity in Clapham, trained at the likes of Claridge's and The Square before launching his first solo restaurant, Thyme, in 2001. He launched Trinity in 2006 - which has retained a Michelin star since 2016 - and Bistro...

Northcote reveals impressive chef lineup for its Obsession 19 event

Northcote reveals impressive chef lineup for its Obsession 19 event

By Stefan Chomka

A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...

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