Fine Dining

 United We Stand campaign launched to support hospitality sector

United we stand

United We Stand campaign launched to support hospitality sector

By BigHospitality

Leading hospitality industry titles BigHospitality.co.uk, Restaurant magazine and Morning Advertiser and key suppliers have come together to launch United We Stand, a campaign dedicated to helping the sector navigate the Coronavirus crisis.

The rise of Sri Lankan restaurants in London including Hoppers, Paradise and Kolamba

Kari the day: the rise of Sri Lankan cuisine

By James McAllister

With Hoppers opening its biggest site to date in London’s King’s Cross last month, and two Sri Lankan restaurants recently launching in Soho, the lesser known subcontinental cuisine has moved into prime London territory.

The Coronavirus and the law for restaurants

Duty of care: The Coronavirus and the law

By James Campbell and April Lord

James Campbell and April Lord of law firm Pillsbury on the legal implications the Coronavirus has for restaurants, including risk assessments and force majeure in contracts.

Latest opening: Wildflower restaurant by Irish chef Adrian Martin

Latest opening: Wildflower

By James McAllister

28-year-old Irish chef Adrian Martin has opened his first ever restaurant – a contemporary fine dining concept with a classic, old school appearance – within a Camden shipping container.

Indian fine dining restaurant Saffron Summer to open second site

Saffron Summer to open second site

By James McAllister

Indian fine dining restaurant Saffron Summer is to open a second Surrey location in Reigate later this month, with the owner also eyeing a third site.

Crockers Tring team to open sister restaurant with rooms site in Henley

Crockers Tring team to open sister site in Henley

By James McAllister

The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.

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