Fine Dining

Tom Aikens' Tom's Kitchen restaurant group is no more following closure of final restaurant

Tom Aikens closes final Tom's Kitchen site

By James McAllister

Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.

Flash-grilled with Angler restaurant executive chef Gary Foulkes

Flash-grilled: Gary Foulkes

By James McAllister

Gary Foulkes is executive chef at the Michelin-starred Angler restaurant, at the top of the South Place Hotel.

Flash-grilled with Vivek Singh of The Cinnamon Club restaurant in London

Flash-grilled: Vivek Singh

By James McAllister

Vivek Singh, who founded London restaurant The Cinnamon Club in 2001, is one of the most influential figures in Indian cuisine.

Michelin eyes members only 'Michelin Club'

Michelin eyes members only 'Michelin Club'

By Joe Lutrario

Michelin is eyeing a members-only program called the Michelin Club that would give members ‘select privileges’ at participating guide-listed restaurants.

Melbourne Dinner by Heston goes into liquidation

Melbourne Dinner by Heston goes into liquidation

By Joe Lutrario

Dinner by Heston in Melbourne has entered ‘voluntary administration’ following an investigation by Australia’s Fair Work Ombudsman that found the restaurant had been underpaying its staff.

2019: review of the year in hospitality and restaurants

2019: Review of the year in hospitality

By Joe Lutrario

2019 saw Jamie’s Italian disappear from the high street, Patisserie Valerie’s fall from grace, and the loss of two hugely-influential British chefs.

The biggest restaurant openings of 2020

Restaurant radar: 2020

By Joe Lutrario

From a huge restaurant based on the DC Universe to the debut restaurant from former Noma Mexico chef Santiago Lastra, there are plenty of big openings to look forward to in 2020.

Davies and Brook Claridge's London restaurant opening

Latest opening: Davies and Brook

By Joe Lutrario

Daniel Humm’s much-anticipated Claridge’s restaurant looks set to cause a stir with its casual yet polished service and incredibly precise cooking.