Fine Dining Restaurant

Restaurant Radar: August 2017

Restaurant Radar: August 2017

By Sophie Witts & Joe Lutrario

From Clare Smyth's bid to make fine dining cool again to an ambitious relaunch in York, we round-up the August openings you need to know about.

Kenny Atkinson in his fine dining restaurant at Rockliffe Hall which will only offer tasting menus from now on

Kenny Atkinson at The Orangery to be tasting menu-only restaurant

By Emma Eversham

Kenny Atkinson at The Orangery, the fine dining restaurant at Rockliffe Hall in County Durham, is to only offer tasting menus from now on to help set it apart from the hotel's more relaxed brasserie restaurant and best showcase produce from the region.

Popping up at a festival like Glastonbury could be a muddy, yet powerful marketing experience

How to run a pop-up restaurant: Goodfellows at Glastonbury

By Becky Paskin

Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.

Boulud is Beijing bound

Boulud is Beijing bound

By Andy Lynes

Double Michelin-starred New York-based chef Daniel Boulud will open a new fine dining restaurant in China to coincide with the Olympics