The owners of Hackney's NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process.
Restaurants including The Black Swan at Oldstead, Coombeshead Farm, Where the Light Gets In (pictured), Restaurant Sat Bains, and L’Enclume are among 23 places to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2021.
Lawrence Huggler owns the Jersey-based Huggler Hotels. His portfolio includes The Club Hotel & Spa in St. Helier, which is home to the Michelin-starred Bohemia restaurant.
Former Pollen Street Social and Corrigan’s Mayfair chef Marcus Rohlen has been named the new head chef at Gregory Marchand’s restaurant Frenchie Covent Garden.
Aiden Byrne has decided to change The Church Green, the pub he bought in Lymm three and a half years ago, into a British Grill because it was no longer financially viable to run it as a fine dining restaurant.
Kenny Atkinson at The Orangery, the fine dining restaurant at Rockliffe Hall in County Durham, is to only offer tasting menus from now on to help set it apart from the hotel's more relaxed brasserie restaurant and best showcase produce from the region.
Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.
Rockliffe Hall Hotel in Hurworth appoints a new head sommelier for its fine dining restaurant while Hotel Missoni in Edinburgh has a new bar and restaurant manager
