Fine Dining

Luca Cavallo head sommelier at Marcus Belgravia on how a Tuscan meal sparked his interest in wine

Uncorked: Luca Cavallo

By Joe Lutrario

The head sommelier at Marcus Belgravia on how a Tuscan meal sparked his interest in wine, his ultimate food and drink match, and why Portuguese wine is underrated.

Guy Ivesha CEO of Maslow's group discusses his career

How I Got Here: Guy Ivesha

By James McAllister

The CEO of Maslow's group, which recently launched Nessa in London's Soho, on the importance of being curious, going it alone, and the benefits of recruiting beyond the UK.

Why are top restaurants launching better value quicker menus

Quickly does it: the rise of the menu rapide

By Stefan Chomka

Top Leeds restaurant The Man Behind the Curtain has launched a better value menu designed to attract customers looking for something lighter. And it’s not alone.

Furna sous chef Isobel Humbey on the importance of accountability and earning respect in the kitchen

Flash-grilled: Isobel Humbey

By James McAllister

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Ikoyi cookbook review chef Jeremy Chan

Book review: Ikoyi

By Joe Lutrario

Chef Jeremy Chan’s debut cookbook tells the story of one of the UK's most singular and exciting places to eat.

Kaiseki master Daisuke Hayashi of Roketsu in London's Marylebone

Flash-grilled: Daisuke Hayashi

By James McAllister

The kaiseki master behind high-reaching Japanese restaurant Roketsu in London's Marylebone on getting his start at the renowned, three Michelin-starred Kyoto restaurant, Kikunoi; and his love of sake.

Images: Ceri Davies

Latest opening: Story Cellar

By Restaurant

Tom Sellers’ rotisserie restaurant sees the chef take a more casual, but no less precise, approach to cooking.

Inesa Dirginciute head chef at Angler Restaurant in London's South Place Hotel on respecting every level of the chef hierarchy

Flash-grilled: Inesa Dirginciute

By James McAllister

The Lithuania-born head chef at Angler Restaurant in London's South Place Hotel on her first industry job, respecting every level of the chef hierarchy, her dream dinner party guests.

Credit: Blacksheep

Aulis London to double in size following remodel

By James McAllister

Aulis London, Simon Rogan’s chef’s table and development kitchen restaurant in Soho, is to reopen next month following an extensive remodel that will see the site double in size.

Owner of Heston Blumenthal's The Fat Duck three Michelin-starred restaurant returns to profit

Fat Duck owner returns to profit

By James McAllister

The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has returned to profit with turnover having more than doubled in 2022 compared to the year before.

©Rebecca Dickson

Latest opening: Maene

By Joe Lutrario

Nick Gilkinson's follow up to Townsend is low-key yet impressive, combining a simple modern British menu with natural wine and zero-waste cocktails.

GSG Hospitality and chef Daniel Heffy have opened fine dining restaurant NORD in Liverpool

Latest opening: NORD

By Restaurant

Northern hospitality and Scandinavian influences combine at this new Liverpool fine dining restaurant.

Restaurant sales down 5.6% as Brits made further cutbacks

Restaurant sales down 5.6% as Brits make further cutbacks

By Joe Lutrario

The latest Barclays report is grim reading for restaurants with sales down 5.6% in March and consumer research showing that 62% of consumers are trying to cut down on eating out in full-service establishments.

Francesco Mazzei to leave D&D London

Francesco Mazzei to leave D&D London

By James McAllister

Chef Francesco Mazzei is to leave D&D London this month in order to spend more time travelling and focusing on his charity work.

The team behind Higher Ground on their new Manchester bistro

Latest opening: Higher Ground

By Stefan Chomka

Impeccable sourcing, creative cooking and low intervention wines come together at this modern and thoughtful Manchester bistro.

BigHospitality rebrands as Restaurant

BigHospitality rebrands as Restaurant

By Restaurant

Daily news website BigHospitality has today (28 March) unveiled its new identity as Restaurant – which is more than a nod to the popular Restaurant magazine loved by chefs and restaurateurs across the UK.

The Michelin Guide will reveal its Great Britain & Ireland stars next week

The Lowdown: Michelin 2023

By James McAllister

The little red book is set to reveal its latest tranche of stars and awards next week at a glitzy ceremony held at the Silverstone Circuit in Northamptonshire