Flavor

Italian butchery with tables to open third London site

08-Jun-2016 By Sophie Witts

Italian steakhouse group Macellaio RC is known for its extravagant preparation methods, with The Guardian dubbing its fondness for loud butchery and stabbing knives in to the table as 'butch-camp'.

Cherizena launches limited edition Christmas coffee for 2014

20-Aug-2014 By Lauren Houghton

Coffee specialist Cherizena has launched its limited edition Christmas coffee for 2014 with a recipe that has been slightly tweaked.

William Grant & Sons UK launches Three Barrel Honey brandy

21-Jul-2014 By Lauren Houghton

William Grant & Sons UK has launched Three Barrels Honey to build on the popularity of VSOP brandy.

Innovation Drinks launches coconut water drink Coco5

14-May-2014 By Lauren Houghton

Innovation Drinks have released a new rehydration drink containing coconut water and five essential electrolytes.

Halen Môn releases sea salt with charcoal

18-Mar-2014 By Lauren Houghton

The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal.

Cream Supplies offers festive taste with Xmas Pudding Flavour Drops

05-Nov-2013 By Emma Eversham

Cream Supplies has launched Xmas Pudding Flavour Drops to allow chefs and bar staff to easily add a festive taste to food and drinks this Christmas.

Burts Chips expands Guinness crisps range with Rich Beef Chilli

15-Oct-2013 By Luke Nicholls

Devon-based artisan crisps brand Burts Chips is continuing its partnership with the iconic Irish stout Guiness with the launch of Guiness Rich Beef Chilli flavour.

Pidy launches range of Spicy Cup canapés

02-Oct-2013 By Luke Nicholls

Family-owned pastry manufacturer Pidy has launched a range of flavoursome ‘Spicy Cups’ which can be used as canapés and filled with a variety of fillings.

New chicken restaurant Gallus, Empire of Chicken to open in London with plans for expansion

26-Sep-2013 By Emma Eversham

A new chicken restaurant called Gallus, Empire of Chicken, will open its doors in London this month with founder and chief executive Ramsey Assal already planning to grow the business into a small chain.

Cheese Cellar launches elderflower variant of Quickes Cheddar

02-Sep-2013 By Emma Eversham

Cheese wholesaler Cheese Cellar has launched Quickes Elderflower, a Cheddar cheese with the addition of elderflower flakes.

Aston Manor extends Kingstone Press cider range with Wild Berry drink

26-Jul-2013

Aston Manor Brewery has extended its Kingstone Press range of ciders with the introduction of a new flavour - Wild Berry.

Two new flavours join the Hooch revolution

16-Jul-2013 By Luke Nicholls

One year on from the re-launch of retro alcopop Hooch, UK distributor Global Brands has revived two more flavours in response to public demand.

Zafran extends Persian ice cream range with rosewater flavour

11-Jun-2013 By Peter Ruddick

Following the success of Zafran Food Company’s saffron and rosewater ice cream, the company has brought out a pure rosewater flavour to complement the range and to offer a lighter dessert option.

Burts Chips turns up the heat with two new flavours

24-Apr-2013 By Luke Nicholls

Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.

Rekorderlig launches passionfruit flavoured cider for summer drinking

11-Mar-2013 By Emma Eversham

Swedish cider brand Rekorderlig is adding a Passionfruit flavour to its range for a limited time this summer.

Former National Chef of the Year to help launch 'calorie-neutral' pop-up restaurant

08-Mar-2013 By Peter Ruddick

Frederick Forster, the 2011 winner of the National Chef of the Year contest, has joined forces with Miele to launch a pop-up restaurant which, it is claimed, is totally 'calorie-neutral'.

Burts Chips reveals new look and updated flavours

01-Feb-2013 By Luke Nicholls

Premium crisps brand Burts Chips has unveiled a new look for its range of hand-cooked crisps which are available to foodservice businesses across the UK.

Plusfood introduces chicken fillet to frozen Hot ‘n’ Kickin’ foodservice range

16-Oct-2012 By Peter Ruddick

Foodservice poultry supplier Plusfood has expanded its frozen Hot ‘n’ Kickin’ range to include a chicken fillet covered in the crispy coating with a kick of chilli that has become a signature of the product range.

Burts and Diageo team up to launch Guinness flavoured crisps

03-Oct-2012 By Emma Eversham

Premium crisp producer Burts Chips has teamed up with drinks producer Diageo to launch Guinness flavoured and branded crisps.

Monin adds Black Forest gateau syrup to range

06-Jun-2012 By Emma Eversham

Monin, producer of syrups and flavourings for coffees, cocktails and smoothies, has added a Black Forest gateau-inspired syrup to its range.

Pipers Crisps refreshes brand and packaging to underline provenance

01-Feb-2012 By Luke Nicholls

Lincolnshire-based gourmet crisps manufacturer Pipers Crisps has revamped its brand and redesigned its packaging to emphasise the product’s quality and its provenance.

Nestlé Professional Chef adds brown stock to Chef Flakes range

19-Jan-2012 By Luke Nicholls

Nestlé Professional Chef has unveiled the newest edition to its Jus en flocons (Flakes) range – Chef Flakes Brun Lié, a thinkened brown stock which can be used as a base for all brown sauces.

Vanilla Cheesecake and Cerdenza Salmon join 3663 range

27-Aug-2010 By Becky Paskin

Foodservice provider 3663 has announced the addition of a new variety of frozen and ambient products to its portfolio, including a Vanilla Cheesecake and Cerdenza Salmon