Food Hall

Tom Griffiths on Flank and Good Birds

The Flank duo on burgers, Market Halls and going permanent

By Finn Scott-Delany

From pub pop-up origins, Flank has gone through various iterations since arriving in London. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.

Food hall to open in Durham

Food hall to open in Durham

By James McAllister

A food hall concept is to launch this Friday (22 November) at The Riverwalk redevelopment on the banks of the River Wear in Durham.

Opening of the month: KERB Seven Dials Market

Opening of the month: Seven Dials Market

By Stefan Chomka

London is home to yet another restaurant food hall, this time courtesy of the team behind street food collective KERB, which has rung the changes with its first bricks and mortar venue.

Big Mamma's Circolo Popolare restaurant (Credit: Jerome Galland)

Big Mamma Group considers London food market

By Finn Scott-Delany

Big Mamma Group, the operator of Gloria and recently opened Circolo Popolare restaurants, is weighing up a potential food market in London, under a similar model to its Paris-based La Felicità.

Restaurant radar July 2019 Patrick Powell Arcade Food Theatre and Nico Simeone

Restaurant radar: July 2019

By James McAllister

From the launch London’s latest food hall concept to the opening of Patrick Powell’s first solo restaurant, here are July’s key restaurant openings.

Tony Naylor Playing the regeneration game

Playing the regeneration game

By Tony Naylor

As traditional high streets falter, indie food and drink is increasingly seen as a saviour. But is this feeding frenzy sustainable?


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