Food Waste

The Sustainable Restaurant Association estimates that the average UK restaurant throws away 21 tonnes of food every year

Restaurants must change attitude to food waste, says SRA

By Luke Nicholls

Restaurants should be serving smaller portion sizes and encouraging diners to take home leftovers in doggy boxes, according to the Sustainable Restaurant Assocation (SRA), which is urging all UK foodservice businesses to try and reduce the ‘shocking’...

Too Good To Waste will encourage diners to be lovers not leavers and overcome their embarrassment of asking to take leftovers home.

SRA launches campaign to cut food waste

By Luke Nicholls

The Sustainable Restaurant Association (SRA) has launched a new campaign to embolden diners to ask for doggy bags and to encourage restaurants to make patrons feel more comfortable about it.