Food

This year's winners will get £3k and a study trip organised by Discover the Origin

Gastronomy Team of 2010 deadline extended

By Becky Paskin

The Academy of Food and Wine (AFW) has extended the deadline for its 2010 Gastronomy Team of the Year competition and announced bursary prizes worth up to £10k for the winners

The Gastronomy Team of the Year competition is now in its second year

AFW searches for Gastronomy Team of the Year 2010

By Emma Eversham

The Academy of Food & Wine has highlighted the importance of good communication between front and back-of-house teams as it starts the search for the Gastronomy Team of the Year 2010

Raw and improperly cooked eggs may carry a risk of salmonella

Spanish eggs blamed for salmonella restaurant outbreak

By Becky Paskin

A batch of Spanish eggs linked to an outbreak of salmonella in a number of restaurants and catering establishments, has sparked the Food Standards Agency to warn caterers to cook their eggs properly