Food

Newcastle Restaurant Opening

25-Feb-2008 By Claire Miller

New Caffe Vivo restaurant from Terry Laybourne opens in the Live Theatre in earley March

Perfect A La Carte at Hotelympia

15-Feb-2008 By Rational

Using the SelfCooking Centres Finishing technology, chefs at this years show will deliver perfectly cooked food quickly with minimum hassle.

Meal Auction Site to Launch in Capital

05-Feb-2008 By Claire Miller

Website offering diners the opportunity to bid for meals is coming from Scotland, and providing restaurateurs with a new way to promote themselves

Top Line-Up for Northern Restaurant & Bar

04-Feb-2008 By Alan Lodge

Marcus Wareing and Sat Bains top the bill of chefs doing what they do best at the Northern Restaurant & Bar show in Manchester in April.

Rude Service Tops List of Capital Complaints

18-Dec-2007 By Alan Lodge

London diners say that aggressive table-turning and being forced to rush their meals are their biggest gripes with the citys restaurant scene.

FSA wants Traffic-Light Labelling Scheme for Restaurant Meals

19-Nov-2007 By Alan Lodge

Fast-food chains and contract caterers targeted over bringing in supermarket-style colour-coded health guidelines

Interview - Bob Farrand on the Speciality and Fine Food Fair and being PM for a day

28-Aug-2007 By Restaurant

Who are you? Bob Farrand. I'm the Managing Director of the Guild of Fine Food, and publisher of Fine Food Digest. What is the SFFF's objective? To be a show that's exclusively for people interested in local, speciality and artisan foods....

Restaurants under pressure to reduce salt levels in food

23-May-2007 By Restaurant

Restaurants are under increasing pressure to reduce levels of salt in food. Here's how to do it It is a widely acknowledged fact that much of the UK's population eats too much salt. Government guidelines recommend no more than 6g a day for ...

Co-founder of Zuma and Roka gains La Petite Maison in Nice

11-Apr-2007 By Restaurant

Roka roller to introduce Riviera institution to London Arjun Waney, co-founder of highly acclaimed Japanese restaurant brands Zuma and Roka, has obtained the franchise to the La Petite Maison brand in Nice and plans to open two London sites in the ...

Is there really a way to run a truly green restaurant?

28-Feb-2007 By Restaurant

Alex Renton wrestles with the notion of a truly green restaurant and empathises with Pizza Express workers My new restaurant idea is the Carbonara Neutral: at this serious-minded neighbourhood ‘organo-bistro', electricity will be generated ..

Ricker sticks to pan Asian restaurant formula

31-Jan-2007 By Restaurant

Will Ricker has perfected the pan Asian restaurant formula. Buit with a new venture open and another coming, quality remains his mantra. Will Ricker, godfather of Pan Asian London restaurants, has been a bit quiet of late. The 44 year old Australian ..

Guide to brand extensions of restaurant food

25-Sep-2006 By Restaurant

Brand extensions of restaurant food can be a lucrative sector to get into, but only if it matches the reputation of your business ;You cannot bottle the experience, but you can ensure that when the customer uses the products at home they are of ...

The S.Pellegrino World’s 50 Best Restaurants Lifetime Achievement Award 2007

17-Sep-2006 By Restaurant

At around this time each year, since around about 2004, I, along with my colleagues at Restaurant, have been forced to pause, scratch my chins and magic up a list of candidates for The Lifetime Achievement Award. Given out in April each year as part ..