Foodservice

WSH has set up a dedicated restaurants division to support high-profile chefs like John Campbell

WSH sets up dedicated restaurant arm

By Mark Wingett

Westbury Street Holdings (WSH), the owner of Searcys, BaxterStorey and Beungo, has set up a dedicated restaurants division to support high­-profile chefs in launching new ventures. 

Chefs' Choice Awards 2015: Winners revealed

Chefs' Choice Awards 2015: Winners revealed

By Stefan Chomka

Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.

Peruvian restaurant Lima is set to expand its business by launching an event catering service next month

Lima launches event catering service

By Peter Ruddick

Peruvian restaurant Lima is branching out into event catering by launching a special events service from its London base next month.

Richard Muir

Pearls of Wisdom: Richard Muir

By Emma Eversham

Richard Muir has worked in the industry for the past 30 years, starting out as a chef before moving into corporate catering. He was managing director of Sodexo’s UK corporate business and opened restaurants for Gary Rhodes before buying and redeveloping...

Claudio Pulze, founder of Cuisine Collection and Vinum

Pearls of Wisdom: Claudio Pulze

By Lorraine Heller

Restaurateur Claudio Pulze has been hugely influential in the industry over the last 36 years, opening 50 restaurants including Aubergine, Zafferano and Brasserie St Jacques. He is the founder of restaurant company Cuisine Collection and event caterer...