French Cuisine

Table for Two: Stéphane Reynaud

Table for Two: Stéphane Reynaud

By Hannah Thompson

The restaurateur and cookbook writer on opening Tratra in the Prescott & Conran hotel The Boundary in Shoreditch, timeless French cuisine, and why London has the best restaurants in the world

Le Bun to transform Zetter Hotel restaurant

Le Bun to transform Zetter Hotel restaurant

By Sophie Witts

French-American street food specialists Le Bun will be popping-up at The Zetter Hotel in Clerkenwell for a five-week residency ahead of launching their first permanent site next year.

First Look: The new-look Le Pont de la Tour

First Look: The new-look Le Pont de la Tour

By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it.