French Cuisine

Brasserie St Jacques is now in the hands of Richard Weiss and Laurence Glayzer

Pulze’s Brasserie St. Jacques changes hands

By Joe Lutrario

Claudio Pulze has sold Brasserie St. Jacques to front and back of house partnership Richard Weiss and Laurence Glayzer after being open for just over a year.

Je Sais Cuisiner has received its first English translation in77 years

Legendary French cookbook now in English

By Becky Paskin

Je Sais Cuisiner by Ginette Mathiot, France’s bestelling cookbook for three generations, has been translated into English for the first time

Le Bistrot Pierre opens fifth site

Le Bistrot Pierre opens fifth site

By Emma Eversham

The Midlands based French bistro operator opens a fifth restaurant at the Swans Nest Hotel in Stratford-upon-Avon

Pearl Patrons Only Here for the Beer

Pearl Patrons Only Here for the Beer

By Claire Miller

Londons Pearl restaurant has launched a tasting menu specifically designed for beer lovers. Pearl was recently voted Best London Restaurant in the Visit London awards.

Jean-Claude Vrinat Dies

Jean-Claude Vrinat Dies

By Claire Miller

Legendary chef whose family have run renowned French restaurant Taillevent for over 60 years has passed away at the age of 71.