Front Of House

Centre for London calls for London ‘College of Food’

Think tank calls for London ‘College of Food’

By Joe Lutrario

A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.

How I Got Here with former The Wolseley and Isabel maître d’ James Gummer who owns 7 Saints in Notting Hill

How I Got Here: James Gummer

By James McAllister

Former The Wolseley and Isabel maître d’ James Gummer, who now owns Notting Hill restaurant 7 Saints, on what motivates him and his love of pubs.

Elizabeth Forkuoh Gold Service Scholarship winner Gleneagles

Flash-grilled: Elizabeth Forkuoh

By Joe Lutrario

The winner of the 2020 Gold Service Scholarship on why she chose to work in restaurants, her pet hate in the dining room and the industry figure she most admires.


Video: How restaurants are gearing up for re-opening

By Joe Lutrario

As the re-opening date for restaurants approaches, operators’ thoughts are turning to how they can re-open safely and economically. Here restaurateurs in Brighton & Hove discuss the challenges they face as they look to start welcoming their diners...

Social distancing for restaurant re-openings Coronavirus

The Lowdown: Social distancing in restaurants

By Joe Lutrario

With the Government due to reveal plans for a gradual return to normal later this week, restaurateurs large and small are starting to think about what re-opening for eat-in customers might look like.

Jobs board launches Hospitality Redeployment Hub

26,000 roles listed on new Hospitality Redeployment Hub

By Joe Lutrario

The UK’s largest hospitality jobs board has listed 26,000 jobs related to the UK’s Coronavirus crisis response to help an estimated 500,000 displaced hospitality workers find short term jobs.


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