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"It's time for me to put my money where my mouth is" Gizzi Erskine on Mare Street Market

08-Jan-2018 By Georgia Bronte

Pop-up chef and food writer Gizzi Erskine will soon open her first restaurant in the newly developed Mare Street Market in Hackney in partnership with BarWorks co-founder Marc Francis-Baum. She will also oversee a deli stocking products from local food...

Number of female chefs in UK rises by a third

16-Oct-2017 By Sophie Witts

The number of female chefs in the UK has risen by a third since 2016, the biggest increase in the last five years, a new study shows.

After hours with... Jamie Stevens

12-Mar-2010 By Emma Eversham

Jamie Stevens recently joined Abode Manchester as general manager. He started as a graduate trainee with Malmaison before joining Abode as operations manager and then moving up to GM of the group's Glasgow hotel

Britain’s best catering tutor reveals her secrets

26-Mar-2009 By Becky Paskin

Margaret White, the Most Inspirational Tutor as voted for in the College Restaurant of the Year awards, reveals how she keeps her students passionate about the industry

Amberley Castle GM Oliver Smith’s BigTalent

29-Sep-2008 By Becky Paskin

The third instalment in our BigTalent series sees Becky Paskin meet Oliver Smith, the youngest ever General Manager of a von Essen hotel, to uncover why experience is better than an education

Compensation for Unfair Dismissal Chef

25-Feb-2008 By Alan Lodge

A chef in Burnley has won an unfair dismissal case affter he was sacked following a disagreement with restaurant owner as tribunal rules restaurant did not follow correct proceedure.