Millennials are more likely to travel for business and are excited about future technology innovations in hotels, according to YouGov research released by The Service Apartment Company (SACO) today (30 March).
The industry will continue to experience a skills shortage over the next few years, according to foodservice consultants and senior executives as an absence of younger workers makes it harder to fill vacancies.
The majority of foodservice consultants believe that hospitality businesses are only 'paying lip service to sustainability', forecasting that the issue will have the greatest impact on the sector in the near future.
February sees the opening of Gregg’s Table in London’s Bermondsey Square Hotel - the first restaurant for Masterchef’s Gregg Wallace. BigHospitality caught up with him ahead of the opening to talk about his debut as a restaurateur.