Garlic

Black Garlic has all the health benefits of regular garlic and nearly twice the anioxidants

Black Garlic to be produced in UK

By Luke Nicholls

Black Garlic Limited - the company which produces the first ingredient of its kind, transformed from local and European white garlic in 14 days – is to be produced in the UK and made more accessible for chefs.

Quay produce

Quay produce

By Paul Wootton

To celebrate the Speciality and Fine Food Fair Barny Haughton of Bordeaux Quay in Bristol creates two dishes exclusively for Restaurant magazine using ingredients from the event

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