Gateshead

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...