Gaucho

Martin Williams Gaucho and M Restaurants CEO delivery

Rare Restaurants to ramp up hot food delivery with virtual brands

By Joe Lutrario

Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....

Re-opening safely post lockdown Pizza Pilgrims Gaucho

Re-opening safely post lockdown

By BigHospitality

Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers.

Martin Williams and David Haimes sign up to All Together

Hospitality pros sign up to pro bono mentoring scheme

By Joe Lutrario

Rare Restaurants CEO Martin Williams and former Obikà and Itsu boss David Haimes have teamed up with a group of thirty cross-sector leaders to create ‘All Together’, which offers ‘pro bono’ mentoring and advice for company founders and CEO’s affected...

Gaucho CEO Martin Williams on Gaucho reboot Charlotte Street

Cowboy re-builders: Gaucho’s ambitious reboot

By Joe Lutrario

Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.

Martin Williams M Gaucho

How I Got Here: Martin Williams

By Joe Lutrario

The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.

Gaucho CVA given the green light

Gaucho CVA given the green light

By Mark Wingett

Gaucho has received approval from the majority of its creditors for its Company Voluntary Arrangement (CVA) plan.

Martin Williams (far right) stepped down as managing director of Gaucho earlier this month

Ex-Gaucho MD to launch new venture ‘M’

By Mark Wingett

Martin Williams, who stepped down as managing director of Gaucho earlier this month, plans to launch a new restaurant venture called M in London later this year.

L-R HR director Tracey Smith, chief executive Zeev Godik and operations director Martin Williams

Business Profile: Gaucho

By William Drew

By combining high-value product with high-octane style, Gaucho Group has hit on a lucrative formula. But how does it maintain its appeal and values across a growing chain?

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