Generation Next

(Photo credit: Caitlin Isola)

Generation Next

Firestarter – one year of Hot 4 U

By James McAllister

Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.

Generation Next - Guac star: how Club Mexicana became a vegan smash hit

Generation Next

Guac star: how Club Mexicana became a vegan smash hit

By James McAllister

After years on the street food circuit, Club Mexicana has gone mainstream - opening a permanent restaurant in London’s Soho that plays like a greatest hits album for the vegan brand.

Roti King London restaurant

Meet the Roti King

By Hilary Armstrong

Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...

Why London landlords are turning to short-term restaurant residencies

The rise of the residency restaurant

By Sophie Witts

London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.

Sow bowl food restaurant opening in Soho London

Generation Next: Sow

By Stefan Chomka

The bowl food concept launches in Soho next month but already has eyes on expansion, according to its founder Peter Farrell.

Cin Cin Brighton restaurant expansion plans

Generation Next: Cin Cin

By Joe Lutrario

The Italian small plates specialist started life in a converted Fiat 850. Owner David Toscano describes its growth to two venues in East Sussex

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