Glasgow

Juliana Kipper Brazilian-born head chef of El Santo in Glasgow's Merchant City

Flash-grilled: Juliana Kipper

By James McAllister

The Brazilian-born head chef of El Santo in Glasgow's Merchant City on getting her start in the industry, confronting gender imbalance, and why caviar is overrated.

Six by Nico to launch new Glasgow flagship and launch two new concepts in the city

Six by Nico to launch new Glasgow flagship

By James McAllister

Tasting menu restaurant Six by Nico is investing £3m to overhaul its Glasgow estate with the launch of two new concepts and a new flagship location in Merchant City.

Colin Anderson chef director of Brett in Glasgow on how he got his start in the industry

Flash-grilled: Colin Anderson

By James McAllister

The chef director of Brett in Glasgow, Scotland, on how he got his start in the industry, what drink to pair with fish and chips, and his dream dinner party.

Dean Parker chef-patron at Celentano’s restaurant in Glasgow

Flash-grilled: Dean Parker

By James McAllister

The chef-patron at Celentano’s in Glasgow on his admiration for Rene Redzepi, an obsession with bread, and nearly missing his annual holiday.

Glasgow’s Michelin Bib Gourmand restaurant Monadh Kitchen closes its doors as does Brian Maule at Chardon d'Or

Glasgow’s Monadh Kitchen closes its doors

By James McAllister

Popular Glasgow restaurant Monadh Kitchen has closed its doors with immediate effect, with its owners blaming the ‘financial burden of the world we live in’.

Latest opening: Shucks Glasgow seafood restaurant

Latest opening: Shucks

By James McAllister

The Glasgow-based restaurateurs behind the Michelin-starred Cail Bruich have launched a new seafood concept in the city's leafy west end.

Flash-grilled with Great British Menu Champion of Champions Lorna McNew head chef of Glasgow’s Cail Bruich

Flash-grilled: Lorna McNee

By James McAllister

The Great British Menu 'Champion of Champions', who took over as head chef of Glasgow’s Cail Bruich restaurant last year, on working with Andrew Fairlie and her dream dinner party guest list.

Ox and Finch team to open second restaurant

Ox and Finch team to open second restaurant

By Sophie Witts

The team behind Ox and Finch, the Glasgow small plates restaurant which holds a Michelin Bib Gourmand, are to open their second site in the city next year.

Restaurant radar October 2019 featuring Douglas McMaster, Nico Simeone and Peter Sanchez-Iglesias

Restaurant radar: October 2019

By Restaurant

From Douglas McMaster’s second iteration of Silo to Nico Simeone’s third restaurant launch this year, here are October’s key openings.

D&D London will open a restaurant in Glasgow

D&D London to open site in Scotland

By Lauren Houghton

Restaurant group D&D London has announced plans to open its first site in Scotland at the Buchanan Galleries in Glasgow. 

Hospitality is the third fastest-growing job sector

Hospitality third biggest growth sector for jobs

By Melodie Michel

The availability of hospitality jobs in the UK grew by 36 per cent between September 2013 and the same month in 2014, according to the latest data by job board Indeed.

London is the most popular destination for domestic breaks this half-term

London tops half-term staycation chart

By Carina Perkins

London is set to be the most popular destination for domestic trips over the October half-term, with Blackpool and Edinburgh in at second and third place respectively.

Glasgow hotels benefited from the city hosting the Commonwealth Games this summer

Record summer for Glasgow hotels

By Melodie Michel

Glasgow hotels enjoyed a strong performance in August, closing a record summer boosted by sporting events.

Glasgow enjoys record hotel occupancy

Glasgow enjoys record hotel occupancy

By Carina Perkins

Glasgow hotels enjoyed their highest occupancy levels for 15 years in 2013/14, breaking the 80 per cent barrier for the first time since record-keeping began in 1999.

Gordon Street Coffee will offer seating over two floors and an outdoor area

Glendola pulls into Glasgow Central

By Luke Nicholls

Privately-owned bar, club and restaurant company Glendola is investing £1m into two new food and drink establishments at Glasgow’s Central Station.