Gluten-Free Diet

Coeliac Awareness Week: Chef Phil Vickery to give gluten-free masterclass

11-May-2016 By Emma Eversham

Chef Phil Vickery will be giving top tips on how hospitality operators can better cater for customers following a gluten-free diet in a live-streamed masterclass on 12 May. 

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How to cater for customers following gluten-free diets

09-May-2016 By Kathryn Miller

On the first day of Coeliac UK Awareness Week, Coeliac UK's head of food policy Kathryn Miller, outlines the practical steps hospitality operators can take to cater for customers following a gluten-free diet. 

Coeliac UK event to help foodservice businesses benefit from gluten-free market

23-Mar-2016 By Emma Eversham

Charity Coeliac UK is to hold its first networking event for food businesses looking to benefit from the growing gluten-free market. 

Restaurant chain Pho gains Gluten Free accreditation

25-Jan-2016 By Emma Eversham

Pho has become the latest restaurant group to receive Gluten Free (GF) accreditation from Coeliac UK. 

Handmade Burger Company gains Gluten Free accreditation

10-Aug-2015 By Emma Eversham

Handmade Burger Company has become the latest restaurant group to receive Gluten Free (GF) accreditation from Coeliac UK.

Why you should put gluten-free dishes on your menu

21-Jul-2015 By Michelle Perrett

BigHospitality looks at what restaurants, pubs and hotels can do to ensure they cater for the increasing gluten-free trend and asks whether it makes good business sense to do so. 

The Orchard Restaurant and Bar eyes expansion

11-Jun-2015 By Sophie Witts

Former Claridge's chef Steven Mitchell has revealed plans to expand his Orchard Restaurant and Bar brand in the Hertfordshire and Bedfordshire area.

Coeliac Awareness Week 2015: research shows diners still fear contamination

13-May-2015 By Noli Dinkovski

Food suppliers and a research company have used Coeliac Awareness Week (May 11-17) to highlight how eating out remains a challenge for consumers with restricted diets.

Coeliac Awareness Week 2015: Restaurant chains step up with gluten-free options

11-May-2015 By Emma Eversham

Restaurants across the country are gradually increasing the number of gluten-free options on their menus as awareness of conditions such as coeliac disease increase and diners demand more choice. 

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Diners want more gluten-free options on menus

23-Apr-2015 By Sophie Witts

Operators are at risk of alienating diners by failing to offer an adequate range of gluten-free menu options, according to research commissioned by Aviko in the run up to Coeliac Awareness Week (11-17 May).

Foodservice failing on gluten-free, finds survey

10-Nov-2014 By Carina Perkins

Pubs, hotels, cafes and restaurants are still falling short when it comes to catering for gluten intolerances, according to a new survey.

Restaurants step up preparations ahead of EU allergen labelling law

12-May-2014 By Melodie Michel

With the EU’s top 14 allergens labelling laws coming into effect in December 2014, efforts are being made across the industry to cater for customers with food allergies and intolerances, but more needs to be done.

Into the mainstream: are restaurants catering for gluten-free growth?

14-Apr-2014 By Carina Perkins

According to a new report from Innova Market Insights, free-from foods are moving into the mainstream, with people now opting to avoid gluten and dairy for lifestyle reasons as well as food intolerances and allergies. 

Tea 42 café-bar concept launches in Manchester with nationwide expansion plans

06-Sep-2013 By Luke Nicholls

The team behind Blue Rainbow Aparthotels, a collection of serviced apartments in Manchester and Edinburgh, are investing heavily in Tea 42 Restaurants – a new, ‘alternative’ café and tearoom experience which it hopes to grow to more than 20 sites in two...

FreeFrom Food Awards raise awareness of dietary requirements

25-Apr-2013 By Luke Nicholls

In the same month as our Dietary Requirements special feature, the 2013 FreeFrom Food Awards were held in London last week, celebrating excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across...