Good Food Guide

Guiding principles

Guiding principles

By Stefan Chomka

Critics say they encourage elitist cooking and inflated egos. The compilers say they help consumer choice and put bums on seats. So are the restaurant guidebooks the industrys saviours or sinners?

Whitby restaurant wins Yorkshire award

Whitby restaurant wins Yorkshire award

By Becky Paskin

Green’s of Whitby, the local seafood restaurant listed in the Good Food Guide 2009, has been named the Yorkshire Restaurant of the Year