Gordon Ramsay

Petrus Problems

Petrus Problems

By Claire Miller

Is Ramsay Holdings expanding so fast it might implode at its core? Rumours abound about problems at P?trus

Marco Pierre White Slams Michelin

Marco Pierre White Slams Michelin

By Claire Miller

French celebrity chef - who was the youngest cook to ever be awarded three Michelin stars - questions the red books relevance and ability to judge restaurants in the modern world.

Foxtrot Oscar to Close for Makeover

Foxtrot Oscar to Close for Makeover

By Claire Miller

Gordon Ramsays recently-opened Chelsea restaurant has been forced to close for a major makeover after Ramsay Holdings redecoration of the dining room met with negative reviews.

Simon Raps Ramsay over 'Karaoke Cuisine'

Simon Raps Ramsay over 'Karaoke Cuisine'

By Claire Miller

Legendary French food critic Francois Simon has told people not to visit Gordon Ramsays new restaurant in Versailles before he has even had a chance to sample the food at the restaurant. Simon criticised Ramsay for spreading himself too thinly.

Royal Opening for T5 Restaurants

Royal Opening for T5 Restaurants

By Claire Miller

Her Majesty The Queen today cut the ribbon at the new £4.3 billion Terminal Five at Heathrow Airport. The terminal contains a glittering array of new restaurants and bars, including Gordon Ramsays new venture Plane Food and a traditional British brasse

Van der Horst Gets Ready to Party

Van der Horst Gets Ready to Party

By Carina Simon

Bjorn van der Horst tells of his vision to open a new style of restaurant in London based on the idea of the kitchen being the centre of any party following the recent demise of La Noisette in Knightsbridge, London.

Gordon Ramsay Opens Latest Venture

Gordon Ramsay Opens Latest Venture

By Alan Lodge

Michelin-starred celebrity chef opens Foxtrot Oscar in Chelsea, just down the road from his flagship restaurant, as his empire continues its relentless growth.

Ramsay Delays Paris Opening

Ramsay Delays Paris Opening

By Alan Lodge

Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.