Gordon Ramsay

Pearls of Wisdom: Angela Hartnett

Pearls of Wisdom: Angela Hartnett

By William Drew

The UK’s leading female chef recently bought her restaurant, Murano, from GRH and has reopened The Whitechapel Gallery Dining Room in London.

How to run a pop-up restaurant:  Jason Atherton

How to run a pop-up restaurant: Jason Atherton

By Becky Paskin

In 2010, former Maze executive chef Jason Atherton decided to run a pop-up in a disused Caffé Uno in Mayfair, to raise funds for homelessness charity Street Smart. The venue, which ran for just two days, was entirely funded by donations, and raised over...

Career Profile: Zack Saghir

Career Profile: Zack Saghir

By Becky Paskin

The head sommelier of Roux at the Landau is best known for his 27-year service at The Savoy with restaurant manager Franco Becci, but after a 38-year career in hospitality is set to retire next year.

Predictions for next generation of celebrity chefs

Predictions for next generation of celebrity chefs

By Lorraine Heller

Jason Atherton, Nathan Outlaw and Tommi Miers are amongst the chefs most likely to become the next big celebrity chefs, predicts the retail sector’s leading publication, The Grocer.

Review of the Year 2010: The future

Review of the Year 2010: The future

By Becky Paskin

With 2010 almost over its time to look ahead to what the future brings. We’ve spoken to some of the industry’s key players to find out what they believe 2011 has in store for them and the industry, and look forward to the major openings hitting the UK.

Angela Hartnett buys Murano

Angela Hartnett buys Murano

By Rachel Johnson

Angela Hartnett has bought Michelin -starred restaurant Murano from Gordon Ramsay Holdings (GRH), BigHospitality understands

YCYW 2010 regional finalists announced

YCYW 2010 regional finalists announced

By Becky Paskin

The Restaurant Association has named the 48 regional finalists in this year’s annual Young Chef Young Waiter competition 2010

Pierre Koffmann opens restaurant at The Berkeley

Pierre Koffmann opens restaurant at The Berkeley

By Becky Paskin & Hamish Smith

Seven years after closing La Tante Claire at The Berkeley Hotel in Knightsbridge, Pierre Koffmann has returned with his first eponymous restaurant, replacing the departed Gordon Ramsay-owned Boxwood Café

Pearls of Wisdom: Simon Cottard

Pearls of Wisdom: Simon Cottard

By Becky Paskin

Having worked with the Roux brothers, Pierre Koffmann and Marco Pierre White in his early days, Simon Cottard has now run the kitchen at Café du Marche in Clerkenwell for 20 years

The Savoy Hotel announces opening date

The Savoy Hotel announces opening date

By Becky Paskin

The Savoy Hotel has announced it will finally reopen its doors on 10 October this year, having been closed for refurbishment for almost three years

Savoy hotel opening pushed back

Savoy hotel opening pushed back

By Chris Druce

The reopening of London’s iconic Savoy hotel has been put back again, this time until late summer/autumn.

Jason Atherton quits Gordon Ramsay's Maze

Jason Atherton quits Gordon Ramsay's Maze

By Emma Eversham

Jason Atherton is to leave his position of chef-patron of Gordon Ramsay Holdings' Maze restaurants at the end of the month to pursue a solo project

Pearls of Wisdom: Jason Atherton

Pearls of Wisdom: Jason Atherton

By Joe Lutrario

Jason Atherton is chef/patron at Maze, part of Gordon Ramsay Holdings. There are four Maze restaurants in London, New York and Capetown, but three more outposts are planned for Australia and the Middle East

Pearls of Wisdom: Steven Doherty

Pearls of Wisdom: Steven Doherty

By Emma Eversham

Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria

Mark Sargeant backs Steve Allen to regain Claridge's Michelin star

Mark Sargeant backs Steve Allen to regain Claridge's Michelin star

By Paul Wootton

Mark Sargeant, who stepped down as chef de cuisine at Gordon Ramsay at Claridge’s early last year, has tipped his former brigade to regain the star they lost last month when the 2010 Michelin guide to Great Britain and Ireland was published

Ramsay confident Claridge's will win back Michelin star

Ramsay confident Claridge's will win back Michelin star

By Emma Eversham

Gordon Ramsay is confident his restaurant at Claridge's will win back its Michelin star next year and said losing it will give new chef de cuisine Steve Allen the chance to feel the triumph of winning the star himself

Gordon Ramsay in court over unpaid tax debts

Gordon Ramsay in court over unpaid tax debts

By Becky Paskin

Gordon Ramsay Holdings has been given just weeks to settle outstanding tax debts on two of its businesses, after being taken to court by HM Revenue and Customs

The 21 most influential people in the restaurant industry

The 21 most influential people in the restaurant industry

By Stefan Chomka

To celebrate 21 years of the Restaurant Show we asked more than 16,000 people to name the key figures alive today who have had the biggest impact on the UK restaurant industry. Here are the names we were given

Restaurants forgot customer is king, says Gordon Ramsay

Restaurants forgot customer is king, says Gordon Ramsay

By Becky Paskin

Gordon Ramsay has spoken out about how the recession has brought a ‘breath of fresh air’ to the restaurant industry, which he claims had become too arrogant and forgot the ‘customer is king’

Rising Star: Caroline Wintershaw

Rising Star: Caroline Wintershaw

By Emma Eversham

South Downs College professional cookery student Caroline Wintershaw shares her thoughts on the industry as she prepares for her future career

Rising Star: Shaun O'Brien

Rising Star: Shaun O'Brien

By Emma Eversham

Liverpool Community College catering and hospitality student Shaun OBrien shares his thoughts on the industry as he prepares for his future career

Gordon Ramsay blasted for serving pub ready meals

Gordon Ramsay blasted for serving pub ready meals

By Becky Paskin

Gordon Ramsay has been blasted by a national newspaper for mass-producing pre-prepared meals for his London gastropubs as well as Foxtrot Oscar, at a central kitchen in Wandsworth

Rising Star: Jordan Foster

Rising Star: Jordan Foster

By Emma Eversham

Salford City College student Jordan Foster talks about landing a job with chef Mitch Tonks after impressing him at the National Seafood Championships