Gordon Ramsay

The Seafood Pub Company founder Jocelyn Neve has so far backed six winning pubs

Business Profile: The Seafood Pub Company

By Stefan Chomka

The Seafood Pub Company is on track to grow to 20 sites in the coming years. Founder Joycelyn Neve talks about how she is making waves with her fish-led group.

Clifford's two Michelin star restaurant Midsummer House was named second best fine-dining restaurant in the world

Michelin-starred chef Daniel Clifford buys Essex pub

By Daniel Woolfson

Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it in under five months after a £500k refurbishment.

Richard Caring will open  the Ivy Market Grill in London’s Covent Garden, in December

Richard Caring to launch Ivy Market Grill

By Mark Wingett

Richard Caring, the sector investor, will open the first site under a new all-day dining format, the Ivy Market Grill, in London’s Covent Garden, in December.