Great British Pub

Jeff and Chris Galvin are taking their restaurant ethos into pubs

Galvin Brothers: Bringing restaurant ethos to pubs

By James Wallin

Chef-restaurateur brothers Chris and Jeff Galvin have set up a pub company which Chris said has been prompted by soaring property prices for restaurants and the need to create opportunities for his staff.

Camra wants to raise awareness of the Great British Pub and encourage support for a beer duty freeze. Image courtesy of Camra.

Pubs and the Economy: Campaign launched to help beat January blues

By Luke Nicholls

The Campaign for Real Ale (Camra) has today launched a campaign to help the pub industry tackle the post-festive ‘hangover by promoting the benefits of pubs to the British economy and encouraging more people to use their local in January.  

The Fuller's financial results for the year to 30 March 2013 show the brewer and pubco has increased its revenue driven by growth in its pubs division

Fuller's hails pub acquisitions as revenues jump 7%

By Peter Ruddick

Fuller's has revealed its pub acquisition and development programme has helped deliver a strong set of full-year financial results with rising revenue and a growth in pre-tax profits.

Review of the Year 2010: Pubs

Review of the Year 2010: Pubs

By Becky Paskin

As 2010 draws to a close, we take a look back at how the pub sector has evolved in the past 12 months.

The Linnet wins best food pub in MA awards

The Linnet wins best food pub in MA awards

By Emma Eversham

The Linnet in Great Hinton, Wiltshire wins Food Pub of the Year and The Plough in Chester is Gastropub of the Year at the Morning Advertisers 2008 Great British Pub Awards

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