Greek Cuisine

INO Greek restaurant Soho

Latest opening: INO

By Joe Lutrario

The team behind Marylebone's OPSO and Athens restaurant Funky Gourmet have channeled the Greek taverna to deliver an irreverent eating experience.

How I Got Here with Modern Greek Food Group CEO Andreas Labridis

How I Got Here: Andreas Labridis

By James McAllister

Former investment banker Andreas Labridis is CEO of the Modern Greek Food Group, which operates Opso in London's Marylebone; PITTABUN in Soho; and the two Michelin-starred Funky Gourmet in Athens.

How The Athenian is expanding its reach in the Coronavirus crisis through delivery

How The Athenian is expanding its reach through delivery

By James McAllister

Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains

Ampéli new Greek restaurant in Fitzrovia

Latest opening: Ampéli

By Joe Lutrario

A casual restaurant inspired by Greece and its neighbouring countries has opened on Fitzrovia’s Charlotte Street.

Jenny Pagoni to open Greek restaurant in Fitzrovia

Jenny Pagoni to open Greek restaurant in Fitzrovia

By Joe Lutrario

Athens-born first time restaurateur Jenny Pagoni will open a Greek restaurant that takes influence from the wider Eastern Mediterranean on Fitzrovia’s Charlotte Street later this year.

The Athenian restaurant on its future plans

Generation Next: The Athenian

By Finn Scott-Delany

The Greek street food player has just secured a restaurant in London Bridge for its eighth site. Owners Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.


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