It may specialise in traditional Swiss dishes including fondue, raclette and rösti, but this new Soho restaurant is far more modern than its menu suggests.
Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.
David Carter, former restaurant manager at Gordon Ramsay Holdings and general manager at Roka, is to open a permanent site for Smokestak, his street food-style meat concept, in London’s Shoreditch.
Brett Redman, the Australian chef behind Michelin Bib Gourmand winning Elliot’s and The Richmond in Hackney, is to open a new Japanese street food restaurant in Dalston this autumn.
From large bespoke oven ranges to small salamander grills, chefs' requirements' for their perfect kitchen are often as varied and fanciful as they are mind-blowingly expensive. But hopefully this picture guide of 15 of the hottest pieces of...
Twenty chefs from restaurants across the UK, including Bistrot Bruno Loubet, Cinnamon Kitchen and Pont de la Tour, will be taking their cooking skills outside next month to compete in the British BBQ Championships at Laverstoke Park's Field to Fork...
The chef team from Avenance contract caterers were given a Special Award in recognition of their efforts in the Salon Culinaire’s La Parade des Chefs at Hospitality 2009
