Mandatory calorie counts for businesses in England employing more than 250 staff come into force this month. But will it change what restaurants put on menus and what customers order?
The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.
Top restaurant pastry chef Graham Hornigold is ramping up the expansion and reach of his doughnut concept Longboys with plans for two further London locations.
